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French-style steak is sautéed at the right temperature, the outside is quite good, but the inside is still red.
USD 26.90
USD 29.90
Beef Wellington is an English pie made of fillet steak coated with pâté (often pâté de foie gras) and duxelles.
Red wine braised short rib, potato purée, wild mushrooms. Cooked long and slow in a rich red wine sauce.
Grilling lamb chops is no harder than grilling a burger or a steak. A few tricks that will give you stellar results.
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